Recharged

It’s been one week since we returned from our impromptu vacation – and mannnn, what a full week: taking in a new foster dog, house projects, job stuff, and plans, plans, plans. Exciting times, my friends, that I hope to share in more detail soon.  Fortunately, our getaway recharged and refreshed us.  We had a fantastic time down in North Carolina – it was the perfect mix of relaxation, fun activity and of course, delicious food.

Here’s the highlight reel:

– pink champagne (on ice, of course), fresh fruit & sheep cheese

– Sailing! Thank you to Captain Jeremy for taking us out – being on the water was perfection.

– Fourth of July eats: BBQ Porter-Bella Sandwiches, potato salad and grilled corn, followed by homemade coconut ice cream & fresh fruit. YUM!

– Provision Company – while I definitely don’t miss my waitressing days there, the fresh seafood and atmosphere can’t be beat.

– Fried Green Tomatoes at The Basics in Wilmington … Andrew and I devoured these. Must recreate asap.

– scoping out the set for Safe Haven

– the BEACH: sand between my toes …

salt air …

sunsets

I love it all.