Maple Roasted Asparagus with Pecans
Once upon a time, there was a girl who despised asparagus. Granted, she had never actually had asparagus. But she could tell just by looking at it that this was a...
Read More
Pecan Crusted Portabella
I don’t know about you but I frequently experience a very strange phenomenon where my brain resembles a cavernous warehouse of emptiness. This feeling is usually...
Read More
From the CSA Box: Pureed Celeriac with Roasted Garlic
As I’ve mentioned on here before. Andrew and I are members of a local CSA. The winter share arrives every two weeks and lately we’ve been getting quite a...
Read More
For the Beet-lovers: Chocolate Beet Cake for Two
I have a confession to make. My powers of resistance in the face of baked goods (especially baked goods containing chocolate…or fruit…or sugar) are pretty...
Read More
Easiest sauce (with a kick!)
Howdy, folks. Back again – craziness, huh? This time I’ve got an easy little recipe for you. This sauce covers a multitude of sins. Bland veggies? Dip...
Read MoreWelcome
I'm Heather - nice to meet you!
Welcome to my little corner of the world. In this space, you'll find a smattering of hikes, food, photography and sometimes big serious thoughts. Oh, and all things hound.
